Nabe or nabemono is a very popular winter dish in Japan that allows to get together with friends or family.
Japanese dishes
Discover typical Japanese flavors thanks to this section dedicated to traditional Japanese dishes. You will find popular dishes, local specialties as well as other little-known dishes.
Gyudon, bowl of beef and hot rice
Gyudon is a very popular and essential dish of Japanese cuisine, it is mainly made of Japanese rice and beef.
Yakisoba, the Japanese fried noodles
Yakisoba is a very popular fried noodle in Japan. It is a classic dish of Japanese cuisine.
Karaage, light fried fritter
After tonkatsu, we present you another fried dish, karaage. A popular dish in Japanese cuisine.
Agedashi tofu, fried tofu
Here is a popular dish in Japanese cuisine, it is the agedashi tofu, fried tofu in tsuyu sauce, a delight!
Tamagoyaki, Japanese omelette
Tamagoyaki is a kind of sweet and salty rolled omelette very popular in Japan but different from ours. A treat in the mouth!
Tonkatsu, fried pork
Tonkatsu is a very popular fried dish in Japan. A tonkatsu is a Japanese dish mainly composed of a thickly breaded fried pork.
Ramen, noodle soup
Ramen is a very popular dish in Japan that is eaten much more than sushi! It is a comfort food and a must in Japan.
Korokke, Japanese croquette
The korokke is a very popular snack, as well as the onigiri in Japan. Crunchy and light it is a delicious and greedy snack!
Onigiri, a very popular rice dumpling
Onigiri are small rice-based snacks that are very popular in Japan. The most famous form is the triangle shape, but there are many others!
