Japanese salty recipes

Try this delicious Japanese recipe for chicken and tofu dumplings, perfect for a quick and tasty meal. This simple and healthy recipe is easy to prepare and is sure to please the whole family. Find out how to make these moist and tasty meatballs now!

This is a great recipe for homemade natto. It is simple to prepare, and can be served in many different ways. In Japan, it is eaten for breakfast and is known to be a great way to start the day.

Have you ever tried the Japanese recipe kakiage, vegetable tempura? It is one of the most popular snacks and dishes in Japan. If you like crispy and crunchy food, you must try it!

This Japanese inspired spicy chicken fritters recipe is a great alternative to traditional Japanese karaage. They are perfect as an appetizer or as a main course with Japanese rice.

Discover these elegant Japanese tazuna sushi! In addition to being visually beautiful, these sushi are light, seaweed free, healthy and easily made at home.

Yakiniku sauce is a condiment that goes well with grilled Japanese meats! Here is the recipe of this yakiniku sauce, simple and quick to prepare.

Kuri gohan is a traditional Japanese dish made with rice and chestnuts. This quick version of the recipe is perfect for cold fall weather. Check out our pressure cooker rice recipe.

Enjoy this Japanese recipe of tsukemono with garlic which will give taste to your dishes. Quick to make, it will delight your taste buds and those of your family.

If you like to cook Japanese, you probably already know the furikake. A traditional Japanese condiment, it can be sprinkled on vegetables or any other dish to add flavor and texture japanese rice it can be sprinkled on vegetables or…

Korokke are very popular in Japan! They are so good and so easy to make! Check out our recipe right now!