Japanese salty recipes

Try these delicious oyaki, Japanese patties stuffed with eggplant and miso, a tasty and healthy combination.

Make aji nori, a quick, easy and delicious recipe for enjoying nori seaweed leaves with a touch of Japanese seasoning.

A delicious Japanese marinade recipe made with soy sauce, mirin, sugar and fresh ginger. Ideal for marinating chicken, beef or fish.

Make a delicious Japanese egg sandwich, called tamago sando! These sandwiches are great for breakfast or for a quick snack!

Like the onigirazu, l’onigiri is the Japanese snack snack par excellence. Easy to make and delicious, it is prepared with good japanese rice let’s see how to make onigiri at home. How to cook rice to make onigiri The main…

Try this delicious Japanese recipe for chicken and tofu dumplings, perfect for a quick and tasty meal. This simple and healthy recipe is easy to prepare and is sure to please the whole family. Find out how to make these moist and tasty meatballs now!

This is a great recipe for homemade natto. It is simple to prepare, and can be served in many different ways. In Japan, it is eaten for breakfast and is known to be a great way to start the day.

Have you ever tried the Japanese recipe kakiage, vegetable tempura? It is one of the most popular snacks and dishes in Japan. If you like crispy and crunchy food, you must try it!

This Japanese inspired spicy chicken fritters recipe is a great alternative to traditional Japanese karaage. They are perfect as an appetizer or as a main course with Japanese rice.

Discover these elegant Japanese tazuna sushi! In addition to being visually beautiful, these sushi are light, seaweed free, healthy and easily made at home.