There are many delicious tasting chocolates in Japan. Discover the most popular chocolates and snacks in Japan!
Matcha (抹茶、粉茶 ), is a finely ground, high-quality green tea powder that has been consumed in Japan for centuries.
Dango is one of the traditional Japanese sweet and savory desserts. They consist of a skewer of three to five dumplings of glutinous rice flour called mochi, plain or flavored, sometimes topped with a filling or topped with sauce.
In Japan, Japanese sweets are above all a delicacy for the eyes like wagashi, that’s why their shapes are very original and very cute. But here we will present you the kintaro ame!
Chiffon Cake シフォンケーキ is an airy, moist and spongy cake. Perfect for a light snack. A pastry that the Japanese love.
It’s almost springtime in Japan and you’ll see pastries called ichigo daifuku, gourmet Japanese strawberry pastries.
Kakigori is a very light crushed ice cream popular in Japan in summer. Discover this dessert that the Japanese love!
For the holidays and especially for Christmas, the Japanese enjoy a Japanese strawberry dessert called ichigo no shotokeki, presentation.
With the approach of spring and hanami in Japan you will find a delicious and very popular pink pastry the Sakura mochi, presentation.
Chigiri pan is a sweet or savory bun that is making the rounds on social networks. It is very popular in Japan and friendly.