Japanese desserts

Find the flavors and subtlety of typical Japanese pastries thanks to this section dedicated to traditional Japanese desserts. Discover the popular Japanese sweets but also local specialties and other little-known pastries.

Dorayaki, popular Japanese pancake

Dorayaki is a cake embedded in the Japanese culture, these pancakes are very popular. You can find them everywhere in Japan

Kit Kat in Japan, the abundance of tastes

You will always be surprised by the Kit Kat in Japan with different and unlikely tastes. Discover them in this article.

Momiji manju, autumn cake in Japan

Momiji manju is a delicious little cake that you can only find in autumn in Japan.

Cake castella ou kasutera

The kasutera also called castella is a very soft, thick and airy sponge cake, a popular cake adopted by Japanese people.

Melon Pan, popular Japanese bun

Melon pan is a Japanese sweet bun. Its outside appearance is quite crunchy and its inside texture is very soft, discover its aspects.

Mochi, the basis of Japanese desserts

The mochi is a family of Japanese dessert made of glutinous rice and is eaten during the holidays, discover all its variations in our article.

Taiyaki, Japanese waffles in the shape of fish

The taiyaki are waffles in the shape of fish and are a must! To know that fish is a sign of luck in Japan. Discover the taiyaki!