Japanese dishes • Japan Taste

Oyaki: Delicious Japanese pancake

Oyaki are little-known treasures of traditional Japanese cuisine, offering an explosion of unique flavors in every bite.

Japanese Senbei or Japanese rice crackers

Discover the history, flavors and special features of Japan’s famous snacks, senbei! Learn more about these crunchy, delicious rice crackers that are an integral part of Japanese culinary culture.

7 unusual types of sushi to discover

Sushi is one of the most popular and well-known Japanese dishes, but did you know that there are many different types of sushi?

Maki Sushi Rolls – Hosomaki

In Japan, maki is also very common, we can eat it almost everywhere. We can eat it almost everywhere, in a restaurant as well as in a Japanese supermarket.

Tsukemono, maceration techniques

Tsukemono 漬物 is the generic term used for macerated foods. These are for example vegetables, fruits or even seaweeds preserved in various ingredients and marinades such as for example rice vinegar, salt, miso or even shoyu soy sauce

Gyoza, delicious Japanese ravioli

Gyoza are delicious fried cabbage and pork ravioli revisited by the Japanese. You will find gyoza in many Japanese restaurants and especially in the Izakaya.

Takoyaki, icon of Osaka

Takoyaki are small balls of soft dough filled with octopus. They are found all over Japan and are a specialty of Osaka city.

Edamame, king of the Japanese aperitif

Edamame is a must for the aperitif in Japan! These beans are very famous and appreciated by the Japanese who eat them as an aperitif accompanied by a beer.