Nikujaga is a traditional Japanese family dish made with beef or pork and potatoes, usually eaten in winter. The Japanese love it for its simplicity and comfort
Japanese dishes
Discover typical Japanese flavors thanks to this section dedicated to traditional Japanese dishes. You will find popular dishes, local specialties as well as other little-known dishes.
Takikomi gohan, a very comforting mixed rice dish
Takikomi gohan is a typical Japanese dish, very simple and with seasonal ingredients.
Kushikatsu, delicious breaded skewers
Kushikatsu 串カツ or kushiage is a skewer breaded in panko (Japanese breading).
Natto, fermented soy beans, an essential dish in Japanese cuisine
Natto, a typical Japanese dish known for its unpleasant smell, but not only! We present it to you under all its angles!
Yakiniku, barbecue of grilled meats
Do you like melting meat? We present you the yakiniku, a very popular and convivial dish in Japan.
Oyakodon, bowl of chicken and eggs on Japanese rice
Oyakodon is a popular dish in Japan, it is one of the most important dishes in Japanese cuisine. Discover it in this article.
Chirimen jako, tiny dried sardines
These small dried and salted sardines called chirimen jako are very popular and even unavoidable in the daily dishes of Japanese people.
Unagidon, unadon, an eel dish on Japanese rice
Here is a dish that we appreciate a lot in Japanese cuisine, it is the unagidon or unadon, a dish based on grilled eel on Japanese rice.
Yakitori, grilled chicken skewers
Yakitori, delicious skewers very popular in Japan, are very different from what we can find in France.
Kamaboko, surimi in Japanese
Kamaboko is a compressed fish paste similar to surimi, a typical Japanese ingredient. Discover it in this article!
