Japanese fish dishes

Discover the typical Japanese dishes based on fish, shellfish in this category like sushi for example.

7 unusual types of sushi to discover

Sushi is one of the most popular and well-known Japanese dishes, but did you know that there are many different types of sushi?

Maki Sushi Rolls – Hosomaki

In Japan, maki is also very common, we can eat it almost everywhere. We can eat it almost everywhere, in a restaurant as well as in a Japanese supermarket.

Takoyaki, icon of Osaka

Takoyaki are small balls of soft dough filled with octopus. They are found all over Japan and are a specialty of Osaka city.

Takikomi gohan, a very comforting mixed rice dish

Takikomi gohan is a typical Japanese dish, very simple and with seasonal ingredients.

Kushikatsu, delicious breaded skewers

Kushikatsu 串カツ or kushiage is a skewer breaded in panko (Japanese breading).

Unagidon, unadon, an eel dish on Japanese rice

Here is a dish that we appreciate a lot in Japanese cuisine, it is the unagidon or unadon, a dish based on grilled eel on Japanese rice.

Nabe or Japanese fondue

Nabe or nabemono is a very popular winter dish in Japan that allows to get together with friends or family.

Ramen, noodle soup

Ramen is a very popular dish in Japan that is eaten much more than sushi! It is a comfort food and a must in Japan.

Sashimi, a delicacy of Japanese cuisine

Sashimi is a great classic of Japanese cuisine. Discover the real sashimi in Japan and its derivatives.

Sushi, Japanese food

Sushi is well known in France thanks to sushi shop, matsuri etc. But it has nothing to do with the one in Japan. So what is a real sushi?