Japanese cuisine guide

Find here all the universe of Japanese cuisine. We will make you discover the refinement of Japanese dishes and desserts but also their drinks. Finally, we will present you the main Japanese utensils that you can buy to cook Japanese food on a daily basis. Hangiri, tamagoyaki stove, bowls and other Japanese knives will have no more secrets for you.

7 drinks that the Japanese consume to warm up in winter

Winter in Japan is harsh and you’ll find plenty of hot drinks to warm up and avoid colds. Here are 7 ideas of drinks to warm up in winter like in Japan.

Kabocha, Japanese pumpkin

In Japan, in autumn is the season of kabocha かぼちゃ, a Japanese pumpkin widely used in Japanese cuisine both in savory and sweet dishes. Discover in this article, this autumnal Japanese pumpkin.

Best wasabi in tube, which wasabi to choose?

We tested several wasabi in tube and we give you our opinion on the best wasabi of the market to decorate your Japanese dishes.

7 unusual types of sushi to discover

Sushi is one of the most popular and well-known Japanese dishes, but did you know that there are many different types of sushi?

11 popular chocolates in Japan

There are many delicious tasting chocolates in Japan. Discover the most popular chocolates and snacks in Japan!

How to cook sushi rice?

Cooking Japanese rice is an essential element to have very good sushi. We will see in this article how to prepare it well.

Which sauce for sushi?

Sushi is a dish that has become extremely popular all over the world, but do you really know which sushi sauce to choose to accompany it?

Matcha, high quality Japanese green tea powder

Matcha (抹茶、粉茶 ), is a finely ground, high-quality green tea powder that has been consumed in Japan for centuries.

Katsuobushi, dried bonito flakes

The katsuobushi is dried bonito, it is omnipresent in Japanese cuisine and is found in particular in the dashi. Discover its characteristics:

Rice vinegar, ideal for sushi rice

Rice vinegar or “komesu” “米酢” is a typical Japanese seasoning. It is initially in Japan that this vinegar was elaborated for the first time.