Onigirazu is a “sandwich” derived from onigiri. Inside is a lot of ingredients held together by a sheet of nori
Japanese cuisine guide
Find here all the universe of Japanese cuisine. We will make you discover the refinement of Japanese dishes and desserts but also their drinks. Finally, we will present you the main Japanese utensils that you can buy to cook Japanese food on a daily basis. Hangiri, tamagoyaki stove, bowls and other Japanese knives will have no more secrets for you.
Taiyaki, Japanese waffles in the shape of fish
The taiyaki are waffles in the shape of fish and are a must! To know that fish is a sign of luck in Japan. Discover the taiyaki!
Soba japanese buckwheat noodles
Soba 蕎麦 are brownish buckwheat noodles widely consumed in Japan. Discover in this article its particularities and variations.
Sake, Japanese alcohol made from rice
Like wine in France, there are different ranges of sake according to their qualities and refinements. Discover all its aspects in this article.
Umeshu, Japanese plum alcohol
The umeshu is an alcoholic drink in which Japanese plums are macerated for a long time. It is a very common alcohol in Japan.
Nigiri sushi, classic sushi
The nigiri sushi “握り寿司” are very famous in France thanks to the Japanese restaurant established, but in Japan these dishes are eaten occasionally.
Japanese bowls, utensils used in everyday life
Japanese bowls are used at all Japanese meals. The bowls are different depending on the person and his use, discover them in this article.
