The sushi has become over the years an extremely popular dish in France and around the world. It is a perfect quick meal that consists of vinegared rice it is a perfect quick meal that consists of fish and raw or cooked vegetables. To accompany all these different types of sushi , do you really know which sushi sauce to choose?
The wasabi
Before talking about sushi sauce, let’s talk about wasabi. In Japan, it is unthinkable to eat sushi without wasabi. This essential condiment for your sushi will give you an authentic Japanese dining experience
Just put a little wasabi on the sushi with your japanese chopsticks. Know that the real wasabi the wasabi sauce enhances the taste of the fish and does not get up your nose like some commercial pastes
If you are afraid of that unpleasant mustard sensation that rises to your nose, I invite you to dilute your wasabi in the soy sauce of your choice. You will then have all the flavors without the inconvenience.
The Japanese salted soy sauce “shoyu
The japanese salted soy sauce “shoyu is the most appropriate condiment for all types of sushi
The unique flavor of Japanese shoyu sauce will give your sushi a much better taste than Chinese or Korean soy sauce for example
As seen above, you can mix a little wasabi in the shoyu soy sauce and dip your sushi lightly, this is also what some Japanese do!
Japanese sweet soy sauce
The Japanese sweet sauce is mostly consumed in the West for sushi, and not at all in Japan, this one will be used for Japanese recipes such as in meat dishes, fish or salads.
Besides, in restaurants in Japan, you will find only the salted version at your disposal.
From our point of view, for classic sushi we use only the salty version. You can use the sweet version for western style sushi
Salted soy sauce reduced in salt
Reduced salt soy sauce is very suitable for sushi. The taste does not change or changes very little compared to the classic version.
Although it is more expensive, we recommend you to use this one for daily consumption. You can also use it for cooking.
Tamari soy sauce
Tamari soy sauce is also very suitable for sushi. Unlike other soy sauces, this version is gluten-free and therefore ideal for people with gluten intolerance. You can also find the reduced salt version
Tamari soy sauce is, for the more purist among you, traditionally used for sashimi.
Special soy sauces for sushi and sashimi
You will also find special sauces for sushi and sashimi. They are milder than the classic versions and are suitable for all types of sushi and sashimi
Ponzu sauce
The ponzu sauce is a citrus soy sauce that often contains dashi broth and mirin and citrus fruits such as lemon juice yuzu or tangerine juice. It brings a touch of freshness to your dishes.
In Japan, it is often used for nabe (Japanese fondue) in Japan, it is often used for salads, meats… Although it is not used to eat sushi, it can be used to accompany sashimi and especially white fish.
Spicy mayo sauce
The spicy mayo sauce is again a spicy mayonnaise sauce used in the West on sushi creations
In Japan, it is extremely rare to see it on traditional sushi.
This sauce gives an original flavor to the sushi, it can also be used for ebi furai shrimp fritters or even chicken karaage fritters.
In Japan, the condiments and sauces that accompany sushi or sashimi are ginger, wasabi and salty soy sauce. Around the world, “fusion” sushi has appeared, with other types of ingredients and sauces added, such as spicy mayo, cheese, curry… Tell us in comments how you prefer sushi!