Melon pan is a Japanese sweet bun. Its outside appearance is quite crunchy and its inside texture is very soft, discover its aspects.
Japanese cuisine guide
Find here all the universe of Japanese cuisine. We will make you discover the refinement of Japanese dishes and desserts but also their drinks. Finally, we will present you the main Japanese utensils that you can buy to cook Japanese food on a daily basis. Hangiri, tamagoyaki stove, bowls and other Japanese knives will have no more secrets for you.
Gari shoga, pickled ginger from Japan
Gari is a condiment of pink pickled ginger strips that you find on your sushi platters. It serves to refresh your palate.
Salt & Fruit kitchen, the sweet and salty drink
Salt & Fruit Kitchen World drink is a non-alcoholic drink very popular in Japan. As the name suggests, this drink adds a little salt!
Mochi, the basis of Japanese desserts
The mochi is a family of Japanese dessert made of glutinous rice and is eaten during the holidays, discover all its variations in our article.
Calpis, the essential Japanese drink
Calpis is a very popular drink in Japan! Have you already tasted Calpis? Not known in France, discover it in this article.
Chirashi sushi, popular dish in Japan
Chirashi sushi consists of sashimi (thin slices of raw fish) and vegetables that are arranged on top of sumeshi vinegar rice
Tempura, very tasty Japanese fried fritters
Tempura or tenpura 天ぷら are fried fritters of vegetables and seafood that are very tasty, light and very digestible. It is a popular dish in Japan.
Anko or sweet azuki bean paste
Anko 餡子 also called an 餡 is a red azuki bean paste アズキ sweetened that is found in most Japanese desserts.
10 tips on kitchen utensils for Japanese-style cooking
You are ready to cook Japanese food! But what are the essential utensils? Here is a list of 10 tips for Japanese cooking.
The bento or lunchbox in Japan
Bento 弁当 is a very popular dish in Japan, it is a snack, a snack or a meal tray that you take along to eat.
