You will find furikake in every Japanese household because they are very fond of it, this condiment is a must, to taste on hot rice!
Japanese cuisine guide
Find here all the universe of Japanese cuisine. We will make you discover the refinement of Japanese dishes and desserts but also their drinks. Finally, we will present you the main Japanese utensils that you can buy to cook Japanese food on a daily basis. Hangiri, tamagoyaki stove, bowls and other Japanese knives will have no more secrets for you.
Pocari sweat, Japanese drink
Pocari sweat is a Japanese drink which is very much consumed in summer because it is very hot in Japan or after a hangover.
Tamagoyaki pan
If you want to make tamagoyaki, sweet or savory Japanese omelets, you will need a tamagoyaki pan. Here are its characteristics:
Ramune, Japanese lemonade
It is very hot in summer in Japan, to refresh themselves, Japanese drink a lemonade named Ramune with a very original design. Let’s discover it!
Kare raisu, Japanese curry dish
One of the most popular dishes in Japan but little known in France, Kare raisu (curry rice) is widely consumed than sushi, presentation.
Sushi, Japanese food
Sushi is well known in France thanks to sushi shop, matsuri etc. But it has nothing to do with the one in Japan. So what is a real sushi?
Shiitake or lentin mushrooms in Japanese cuisine
Shiitake mushrooms or called lentins are very popular in Japan. In Japanese cuisine this mushroom is very present, discover its virtues.
Seaweed used in Japanese cuisine
Seaweeds are omnipresent in Japanese cuisine, they are used in soups, salads, sushi… Discover the different kinds.
Ten don, a bowl of rice with tempura
A ten don is a Japanese dish of the donburi family, bowl of rice with tempura, discover this delicious Japanese dish in our article.
Yuzu, Japan’s favorite citrus fruit
The yuzu is very present in Japanese cuisine, in desserts, in sauces, as well as in savory dishes. Discover its aspects.
