Here is a very quick and delicious recipe with a ripe avocado, this dish is usually found in izakaya (Japanese sea bass) as an appetizer, here we go!
Japanese recipe for avocado with mayonnaise and soy sauce
Ingredients
- 1 ripe avocado
- Kewpie mayonnaise
- shoyu soybean willow
Instructions
- Cut your avocado into strips or cubes.
- Arrange your avocado in a dish and top with kewpie mayonnaise.
- Put a little shoyu soy sauce in a container.
- Enjoy with Japanese chopsticks by dipping a piece of avocado in soy sauce, simple but delicious!
Tips and advice:
If you are looking for new ideas to enjoy your Japanese avocado mayo and shoyu soy sauce recipe, we have some tips and tricks for you.
First of all, you can serve your avocado mayo over Japanese rice and brush it with soy sauce for a touch of flavor. This combination would also be ideal as a topping for your maki, onigirazu and onigiri. Just add a drizzle of Kewpie mayonnaise for an even more delicious result.
You can also add spices and sesame seeds for extra flavor. If you like to mix textures, pairing avocado mayo with shrimp or raw fish could be the key to making perfect chirashi sushi. And finally, don’t forget to add furikake, a Japanese condiment that will bring an extra touch of umami to your dish.
In summary, there are many ways to enjoy your avocado mayo, so feel free to experiment and customize to your taste.
