Japanese recipe for avocado with mayonnaise and soy sauce
Sophie and François
Here is a quick and very simple recipe. The key is to use ripe avocados!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine Japanese
- 1 ripe avocado
- Kewpie mayonnaise
- shoyu soybean willow
Cut your avocado into strips or cubes.
Arrange your avocado in a dish and top with kewpie mayonnaise.
Put a little shoyu soy sauce in a container.
Enjoy with Japanese chopsticks by dipping a piece of avocado in soy sauce, simple but delicious!