Anko 餡子 also called an 餡 is a red azuki bean paste アズキ sweetened that is found in most Japanese desserts.
Japanese fruits, vegetables and mushrooms
Discover the typical Japanese fruits, vegetables and mushrooms and their uses in Japanese cuisine.
Discover the typical Japanese fruits, vegetables and mushrooms and their uses in Japanese cuisine.
Anko 餡子 also called an 餡 is a red azuki bean paste アズキ sweetened that is found in most Japanese desserts.
