Natto, a typical Japanese dish known for its unpleasant smell, but not only! We present it to you under all its angles!
Japanese cuisine guide
Find here all the universe of Japanese cuisine. We will make you discover the refinement of Japanese dishes and desserts but also their drinks. Finally, we will present you the main Japanese utensils that you can buy to cook Japanese food on a daily basis. Hangiri, tamagoyaki stove, bowls and other Japanese knives will have no more secrets for you.
Karashi, the Japanese mustard
Japanese mustard is not wasabi, but karashi, a condiment often used in Japanese cuisine.
Aji nori, seasoned nori leaf
The ajinori, a Japanese ingredient that is consumed daily. Try it, you won’t be able to do without it!
Chiffon cake, air cake
Chiffon Cake シフォンケーキ is an airy, moist and spongy cake. Perfect for a light snack. A pastry that the Japanese love.
Yakiniku, barbecue of grilled meats
Do you like melting meat? We present you the yakiniku, a very popular and convivial dish in Japan.
Oyakodon, bowl of chicken and eggs on Japanese rice
Oyakodon is a popular dish in Japan, it is one of the most important dishes in Japanese cuisine. Discover it in this article.
Chirimen jako, tiny dried sardines
These small dried and salted sardines called chirimen jako are very popular and even unavoidable in the daily dishes of Japanese people.
Bull Dog Sauce, a sauce that goes hand in hand with Tonkatsu
Here is an essential sauce for Tonkatsu, it is the Bull Dog sauce. It is tangy, spicy, sweet and full-bodied at the same time.
Japanese knives
Japanese knives are essential and indispensable utensils for Japanese cooking. Presentation of the different types of knives.
Shiso, a food plant very present in Japanese cuisine
Shiso is a food plant very cultivated in Asia and very used in Japanese cuisine. It is a delicious plant.
