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Japanese recipe black sesame paste finish

Black sesame paste recipe

Sophie and François
Very used in Japan, black sesame paste is present in many dessert preparations. Here is our black sesame paste recipe.
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Prep Time 2 hours
Course Dessert
Cuisine Japanese
Servings 1 bowl

Equipment

  • Electric robot

Ingredients
  

  • 200 g black sesame
  • 1 pinch of salt
  • 2 tbsp honey

Instructions
 

  • Heat a pan and roast the black sesame seeds for a good 5 minutes over low heat.
  • Pour the seeds into a food processor and blend for 10 minutes, then wait for your processor to cool before repeating twice.
  • Add the spoons of honey, the pinch of salt.
  • Then mix for another 10 minutes, pausing 2 or 3 more times. You will obtain a thick and oily paste.
  • Pour into a jar and store in a cool place.