Black sesame ice cream recipe
Discover our recipe for black sesame ice cream, a typical Japanese ice cream. An easy recipe to make.
Equipment
- Electric whisk or food processor
- Ice cream maker (optional)
- Freezer safe metal dish
Ingredients
- 30 cl whole fresh cream 30%.
- 100 ml plant milk (we took coconut rice)
- 2 egg yolks
- 80 g black sesame paste
- 100 g white sugar
Instructions
- In a bowl, whip the crème fraîche with an electric whisk.
- Whisk the egg yolks and white sugar in a bowl until the mixture becomes frothy and thick.
- Over low heat, combine milk and black sesame paste. Remove from heat before boiling, then pour into the egg and milk mixture.
- Add the fresh cream and mix well.
- Pour the mixture into an ice cream maker and follow the instructions
Without ice cream maker
- Pour the mixture into a metal bowl and place in the freezer.
- During freezing, 1 to 2 hours later, whip the mixture with a whisk or fork. Repeat the operation 2 or 3 times and leave in the freezer overnight.