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–+ servings

Edamame recipe

Sophie and François
The edamame "枝豆" are soybeans that are very popular in Japan. They are traditionally eaten as an appetizer with a cold beer. It is a very common aperitif. You will find them on the menu of all Japanese restaurants. Here is a little taste of Japan at home with the recipe of edamame.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10

Ingredients
  

  • 1.102 lb of frozen edamame (500g)
  • 1 pinch of salt
  • 1/2 L boiling water

Ustensiles

  • A pan
  • A sieve
  • A salad bowl

Instructions
 

  • recipe edamame ingredient
  • Bring hot water to a boil and place the frozen edamame in the pan. To avoid splashing your hands, use Japanese chopsticks. They are longer and specially designed for cooking.
    recipe edamame step1
  • Wait 5 minutes then wring them out in the colander.
    recipe edamame step2
  • Very quickly, rinse them under cold water for a few moments to stop the cooking of the edamame. You can even plunge them into a bowl of ice water.
  • Add salt and it's ready!