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Japanese matcha crème brûlée recipe in a yogurt maker

Japanese matcha crème brûlée recipe in a yogurt maker

Sophie and François
With its pretty green color, delicate taste and unique texture, this crème brûlée is sure to delight your guests' taste buds.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine French, Japanese
Servings 6 people

Equipment

  • 1 yogurt maker seb mutlidélice
  • 1 kitchen torch

Ingredients
  

  • 50 ml of whole milk
  • 1/2 tbsp of matcha tea
  • 2 egg yolk
  • 70 g of sugar
  • 50 ml full cream
  • brown sugar

Instructions
 

  • Heat the milk in a saucepan over low heat and add the matcha tea. Whisk and let infuse for 10 minutes.
    Japanese matcha crème brûlée recipe powder
  • In a bowl, whisk together eggs, egg yolks and sugar.
    Japanese matcha crème brûlée recipe egg sugar
  • Add the matcha flavored milk.
    Japanese matcha crème brûlée recipe milk egg
  • Add the cream and mix well. Divide among the glass jars.
    Japanese matcha crème brûlée recipe creme
  • Fill the base of the machine with water to the maximum level. Turn on the yogurt maker, select mode 4 (milk desserts) and press OK. Set the time to 45 minutes and start cooking. After this time, if your creams are a bit runny, add more cooking time.
    Japanese matcha crème brûlée recipe pot
  • Let cool completely, and keep them in the fridge for at least 4 hours.
  • Just before serving, sprinkle with brown sugar and caramelize with a blowtorch. Alternatively, you can put them under the grill of your oven.