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tiramisu matcha recipe

Matcha green tea tiramisu recipe

Sophie and François
Learn how to prepare Matcha Green Tea Tiramisu, a delicate and balanced dessert combining the flavors of mascarpone and matcha.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine Italian, Japanese
Servings 4 people

Ingredients
  

  • 5-10 g matcha green tea powder
  • 100 g powdered sugar
  • 250 g mascarpone
  • 15 spoon cookies
  • 3 eggs

Instructions
 

  • Separate the yolks from the whites.
  • Mix the egg yolks and powdered sugar in a large bowl with an electric whisk or by hand for 2 minutes.
    tiramisu matcha recipe
  • In another bowl, beat the egg whites until stiff, adding a pinch of salt. Gently fold the egg whites into the previous mixture (sugar/egg yolk) using a marysee.
    tiramisu matcha recipe
  • Prepare matcha green tea by heating a little water, mix with a small whisk. Quickly soak your cookies in this green tea.
    tiramisu matcha recipe
  • Put a layer of cream in the bottom of your pan. Then place a layer of matcha green tea soaked cookies. You can cut the ends of the cookies so that they stick to the wall. Repeat the operation until you have no more cookies and cream. I recommend a minimum of 3 layers of cream.
    tiramisu matcha recipe
  • Place in the refrigerator for at least 4 hours, ideally overnight. Just before serving, sprinkle with matcha green tea powder.