Recipe for sweet Japanese pancakes in cones
Japanese pancakes are very popular in Japan and are very easy to make. Here is our recipe!
Ingredients
Pancake batter
- 3 eggs
- 250 g flour
- 1 pinch salt
- 50 cl milk
- 3 tbsp sugar
- 2 tbsp oil
Topping
- Ready-made or homemade whipped cream. If you want to make it yourself: 20cl of full cream + powdered sugar. Remember to put your whisk and bowl in the fridge 30 minutes beforehand and whip the whole cream electrically, adding the powdered sugar little by little.
- thinly sliced fruits like strawberries, kiwi, bananas...
- Vanilla, chocolate, lemon ice cream... according to your taste (optional)
- Chocolate, salted caramel, strawberry sauce... according to your taste (optional)
- Des morceaux de brownies gâteaux, biscuits, spéculos... selon vos goûts (facultatif)
Instructions
- In a bowl, beat the eggs into an omelette with a fork.
- In a salad bowl, pour the flour and salt, mix then dig a well in the center to pour half the milk (25cl). Mix again.
- Add eggs, sugar, oil and remaining milk. Mix with a whisk until you obtain a fluid paste. The pancake batter is ready!
- Oil your pan with a paper towel. When the pan is hot, pour a ladleful of the pancake batter into the center and tilt to distribute the batter. If you are equipped, it is best to spread with a special spatula. As soon as the edges come away, flip your crepe with a flat spatula or by popping it to cook the other side.
- When your pancake is cooked, place it on a round plate, then place your filling:
- We start by putting whipped cream in a V shape. Then, in the center, place your cut fruit. In the corner, a scoop of ice cream and sprinkle with sauce, sprinkles, cookies ...
- Folding: Fold in 2 your pancakes but not edge to edge, leave a 10 cm margin with the other edge.Your filling must be placed on the right side leaving a margin of empty on the side.Take the right side and fold on the filling. Then roll it up to meet the other end.it forms a cone! Now your japanese crepe is ready!
