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–+ servings

Recipe Takikomi Gohan

Sophie and François
Takikomi gohan is a Japanese family dish made of rice cooked with vegetables, meat and or fish. Discover this traditional recipe!
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Course Main Course
Cuisine Japanese
Servings 4 people

Equipment

  • Rice cooker
  • Rice spatula

Ingredients
  

Légumes et viandes

  • 1 glass Japanese white round rice
  • 6 shiitake mushrooms
  • 1/2 carrot
  • 1/2 burdock
  • 1 small piece of ginger (facultatif)
  • 1/3 konnyaku or konjac paste
  • 150 g meat or fish
  • 1/3 abura age (fried tofu pocket)

Sauces

  • 200 ml dashi
  • 1 tbsp sake
  • 1 tbsp soja
  • 1/2 tbsp mirin

Instructions
 

  • Rinse the Japanese rice until the water runs clear
  • Finely chop the ingredients, julienne the carrots, thinly slice the abura age (fried tofu) and dice the ginger. Then slice the shiitake mushrooms and konnyaku (konjac). Make 3 cm cubes for the meat or fish.
  • Prepare your dashi, and add it to the rice. Then add the sake, soy sauce and mirin and mix with a chopstick. Don't hesitate to add water if necessary.
  • Then in order, put the meat or fish, carrots, konjac, abura age, shiitake mushrooms.
    recipe takikomi gohan step pressure cooker order
  • Be careful not to mix the ingredients with the rice. Turn on your pressure cooker and wait.
  • Once cooked, mix the ingredients with the rice with a spatula and serve in Japanese bowls.
  • You can add chives or fresh onions for decoration.