Recipe tekone sushi with bonito
Classic Japanese bonito tekone sushi recipe with simple ingredients. Try a local Japanese recipe.
Equipment
- 1 Rice cooker
- 1 hangiri
- 1 Spatula
Ingredients
- 700 g hot Japanese rice
- 70 ml sushi vinegar You can check our recipe for sumeshi vinegar rice or take a ready-made one
- 250 g bonito
- 80 ml soy sauce
- 30 ml sweet sake
- 10 sheets shiso perilla
- 15 g ginger
- white sesame
- nori leaves in strips
Instructions
Preparation
- Cut the shiso perilla leaves and ginger into julienne or small cubes.
- Cut the bonito into 1 cm wide pieces.
- In the hangiri, mix your cooked Japanese rice with the sushi vinegar using a rice spatula.
- In a saucepan, heat the sake and soy sauce together over low heat until the alcohol is dissolved (about 5 minutes).
- In a dish, place your bonito slices and dip them in the previous sake/soy sauce. Let marinate for 15 minutes in the refrigerator.
Presentation
- In your hangiri filled with rice, arrange your marinated bonito, then top with the garnishes. First the perilla shiso leaves, then the ginger, then the white sesame and finally the nori leaves in strips.
- You can add some marinade sauce on top. It's ready to go!