Kaeshi sauce recipe
Prepare a delicious Japanese Kaeshi sauce that will make your broths and dishes delicious!
Equipment
- Saucepan
Ingredients
- 25 cl soy sauce
- 8 cl mirin
- 60 g complete sugar
Instructions
- Pour the mirin into a saucepan over medium heat until it simmers.
- Stir the mirin, 3 to 5 minutes so that the alcohol vapors dissipate.
- Add sugar and continue cooking, still over medium heat. Stir gently to incorporate the sugar until it is dissolved.
- Finally, add the soy sauce and cook for 3 to 5 minutes until the surface of the liquid is covered with a brown foam. Remove from heat immediately. Your Kaeshi sauce is ready!
