Recipe for okayu (rice porridge) for your baby from 6 months
Here is a Japanese recipe for a nourishing rice porridge. This recipe is also suitable for babies who are starting to eat solid foods.
Equipment
- Strainer
- Saucepan
- Blender
- If you want to make more quantity you need 200 ml of Japanese rice, 1L of water
Ingredients
- 200 ml water
Instructions
- Wash the rice 3 to 4 times until the water is clear. Then take 2 tablespoons of the washed rice and put it in 200 ml of water in the pan.
- Bring to a boil and reduce heat to minimum.
- Simmer for 30 to 50 minutes over very low heat, without covering or stirring. If the water decreases too much during cooking, add the necessary amount.
- Just mix it all together and it's ready!
