Dorayaki recipe
Dorayaki are very popular Japanese cakes in Japan. Here is our simple and delicious doryaki recipe.
Ingredients
- 4 eggs
- 140 g white sugar
- 2 tbsp honey
- 160 g flour
- 1 tsp baking powder
- anko we bought it ready made but you can make it yourself. Follow the link at the bottom of the article!
- oil for the pan
Instructions
- Whisk together eggs, sugar and honey.
- Sift the flour and baking powder through a sieve and mix into a smooth dough.
- Keep in the fridge for 15 minutes to allow the dough to rise.
- The result is a thick, flowing batter! Brush your pan with oil using a paper towel or a brush and heat it on medium heat.
- Place a small circle of dough on top, as it will expand and puff up on its own! Let cook for 1 minute. You will see small bubbles appear, then turn the pancakes with a spatula.
- Put both sides on a plate and on one of them put some anko. Spread well on the edges, then close the whole.
- It's ready and it's even better hot! Have a good appetite!
