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recipe cake matcha green tea white chocolate

Recipe green tea matcha white chocolate cake

Sophie and François
New matcha green tea cake recipe with white chocolate and almond powder. Easy, delicious and quick to make!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Japanese

Ingredients
  

  • 3 eggs
  • 120 g sugar
  • 150 g white flour
  • 70 g almond powder
  • 70 g white chocolate chips
  • 180 gr melted butter
  • 1/2 packet of baking powder
  • 7 à 10 g matcha green tea powder + a little hot water to dilute it

Instructions
 

  • Preheat your oven to 180 degrees. Butter your cake tin.
  • In a large bowl, crack your eggs and whisk them lightly. Then with your electric mixer, whisk the egg and sugar mixture.
    recipe cake matcha green tea white chocolate
  • A tip, add your sugar little by little and mix for a good 5 minutes. The mixture will become lighter and lighter.
  • Then gradually add the flour, baking powder and almond powder by sifting them together over the egg-sugar mixture. Mix with a marysee, mixing gently from the inside to the outside.
  • Add the melted butter and mix.
  • Add your green tea by diluting it a little with hot water, you get a thick paste. Here we use Korean matcha.
    recipe cake matcha green tea white chocolate
  • Finally add your white chocolate chips, and bake for 40 minutes in your oven.
    recipe cake matcha green tea white chocolate