Ichigo daifuku recipe
Ichigo daifuku are delicious pastries with a strawberry inside. Its recipe is easy and quick, discover it!
Ingredients
- 200 g anko
- 100 g glutinous rice flour
- 60 g sugar
- 1 tsp salt
- 150 ml water
- Potato starch or cornstarch
- 8 whole strawberries washed and stemmed
- 1 tsp matcha powder
Instructions
- Divide the anko dough into 8 balls and set aside in the refrigerator.
- In a microwave-safe bowl, add the sticky flour, sugar, salt, matcha and water and mix.
- Heat in microwave for 2 minutes at 600 watts.
- Take out your bowl and mix with a spatula.
- Heat in microwave at 600 watts for 1 minute. You will obtain a transparent paste, mix it with your spatula.
- Sprinkle your work surface with potato starch or cornstarch. Place your dough on top and divide it into 8 balls. Flatten a piece of dough and incorporate a spoonful of anko that you have also stretched. Place a whole strawberry in the center. Fold the edges to form a ball.
- You can either leave the strawberry sticking out or put it all in.
- Remove the excess starch and it's ready!
