Japanese recipe yakiniku sauce
Yakiniku sauce is a condiment that goes well with grilled Japanese meats! It can also be used in a vinaigrette or as a sauce for stir-fried vegetables, fish, rice or pasta. Here is the recipe for this yakiniku sauce, simple, delicious and quick to prepare.
Ingredients
- 1/4 apple Fuji or Pink Lady
- 3 tbsp shoyu soy sauce
- 2 tbsp of sweet sake
- 2 tbsp of honey
- 1 tbsp sesame oil
- 2 tsp ginger puree It must be grated very finely. If not, you can use powdered ginger
- 1 clove of garlic
- 1 tbsp white sesame seeds
Instructions
- Peel the apple, remove the seeds and grate it.
- Also grate the ginger and garlic clove.
- Combine all ingredients in a saucepan and heat over low heat for 5 minutes, stirring with a spatula. Remove from heat and place in a bowl. Add the sesame seeds. Ready to use!
