Place a food sheet on the cutting board.
Place a whole sheet of nori on top, shiny side out, measuring 21x19 cm.
Place half of the rice on the nori sheet, in the middle of it, forming a circle.
On top, add your vegetables, here green beans.
Then your meat and sauce on top.
We put back a layer of vegetables and a layer of rice. You get a mountain of ingredients! Don't panic, it's normal!
The folding is simple, just fold it like an envelope, the nori sheet sticks to the rice.
Join all the corners in the center.
Once folded, wrap it in cling film and press well, you get a compact ball.
Wait, 2 minutes and cut in 2. Then remove the film.
You can put it in your bento and enjoy it, bon appétit!