Go Back
onigirazu

Recipe onigirazu

Sophie and François
Onigirazu are very popular in Japan, quick and simple you can easily find the typical Japanese taste in this sandwich. This recipe is for 1 person.
Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Japanese

Equipment

  • 1 sheet of food paper
  • 1 knife
  • 1 cutting board
  • 1 rice spoon

Ingredients
  

  • 1 grilled nori seaweed leaf "yakinori"
  • 1 bowl of cooked sumeshi rice
  • 1 bowl of vegetables "here green beans, you can vary with salad, shiso leaf..."
  • 1 sweet and sour sauce "you can vary with soy sauce, wasabi, bulgogi, chili ..."
  • 1 meat "here home-made breaded fish (you can vary, with beef, ham, tamagoyaki, chicken ...)"

Instructions
 

  • Place a food sheet on the cutting board.
  • Place a whole sheet of nori on top, shiny side out, measuring 21x19 cm.
    recipe onigirazu
  • Place half of the rice on the nori sheet, in the middle of it, forming a circle.
  • On top, add your vegetables, here green beans.
  • Then your meat and sauce on top.
  • We put back a layer of vegetables and a layer of rice. You get a mountain of ingredients! Don't panic, it's normal!
  • The folding is simple, just fold it like an envelope, the nori sheet sticks to the rice.
    recipe onigirazu
  • Join all the corners in the center.
    recipe onigirazu
  • Once folded, wrap it in cling film and press well, you get a compact ball.
    recipe onigirazu
  • Wait, 2 minutes and cut in 2. Then remove the film.
    recipe onigirazu
  • You can put it in your bento and enjoy it, bon appétit!
    recipe onigirazu