Japanese recipes

Here is a recipe avocado soy mayo, this dish is usually found in izakaya (Japanese bar), let’s go!

A new recipe for vegetarians and lovers of Japanese cuisine, agedashi tofu, fried tofu in a tsuyu sauce, a delight!

Discover the kakutako, a quick and easy recipe, an alternative to takoyaki and okonomiyaki! Let’s go for it!

Here is the recipe for a sauce called “chili mayo” which goes very well with karaage, ebi fry and fried fish or meat.

Our onigiri recipe is quite simple and fast, for this we use a plastic mold to make your onigiri in 5 minutes! Let’s go !

Onigirazu, maki – onigiri sandwiches are perfect for your lunch and bento breaks. Quick, simple and very good, here is our recipe for onigirazu.

Okonomiyaki is a Japanese savory pancake that is eaten as a main course. It is easy to make, quick and delicious. Here is our recipe!

Rice in Japan is very important, the first thing a baby tastes is rice porridge called okayu. Here is our recipe!