Japanese salty recipes

How to make good ebi fry? Breaded shrimps fried very crispy and light in the mouth! Here is our detailed, simple and delicious recipe.

Our takoyaki recipe, octopus balls very famous in Japan, like those we tasted in Osaka. Quick, easy and delicious, discover it!

Here is a recipe avocado soy mayo, this dish is usually found in izakaya (Japanese bar), let’s go!

A new recipe for vegetarians and lovers of Japanese cuisine, agedashi tofu, fried tofu in a tsuyu sauce, a delight!

Discover the kakutako, a quick and easy recipe, an alternative to takoyaki and okonomiyaki! Let’s go for it!

Here is the recipe for a sauce called “chili mayo” which goes very well with karaage, ebi fry and fried fish or meat.

Our onigiri recipe is quite simple and fast, for this we use a plastic mold to make your onigiri in 5 minutes! Let’s go !

Onigirazu, maki – onigiri sandwiches are perfect for your lunch and bento breaks. Quick, simple and very good, here is our recipe for onigirazu.

Okonomiyaki is a Japanese savory pancake that is eaten as a main course. It is easy to make, quick and delicious. Here is our recipe!

Rice in Japan is very important, the first thing a baby tastes is rice porridge called okayu. Here is our recipe!