Japanese salty recipes

Find quickly the taste of Japan at home with these 10 side dishes that the Japanese associate with white rice. Typical Japanese recipes that are simple, quick and tasty to make on the go

Tsukemono are pickled and brined vegetables, they are served as a side dish in Japanese dishes from breakfast to dinner in Japan. Japanese people consume them daily.

Here is a recipe of Japanese salted salmon called shiozake which is really very simple to make. Ideal if you want to make a Japanese breakfast at home.

Karaage are delicious fried chicken or fish fritters which are very popular in Japan. Here is our recipe, to cook this delicious typical Japanese dish at home!

Takikomigohan is a Japanese family dish made of rice cooked with vegetables, meat and or fish. Discover this traditional recipe!

Tempura are light fritters, very popular in Japan. The recipe itself is quite simple and requires few products.

Here is a typical Japanese recipe using miso paste: Saba no miso ni 鯖の味噌に.

Are you in the mood for a good miso soup without going through the disgusting instant soups you find in the shops? We have THE 1 minute recipe

Make a tamagoyaki, a quick and delicious soft Japanese omelette with our simple and delicious recipe. You won’t be disappointed!

The nikuman are delicious, hearty and eaten as a snack. They are easily made. Here is our nikuman recipe.