Japanese salty recipes

Chirashi sushi is a sushi rice platter with various toppings spread over the rice. Its greatest characteristic is the beauty of the ingredients and colors, which makes it an ideal dish for a birthday or a party! Check out our recipe!

Make ehomaki, a lucky sushi! Discover our detailed recipe with the Japanese utensils and ingredients you will need.

Want to try the traditional sushi from Mie Prefecture, Japan? This is the tekone sushi てこね寿司 and it is simply delicious!

Make “naporitan”, Japanese style spaghetti, easy to make with ingredients you probably have on hand.

Kaeshi かえし is a delicious and must-have sauce in Japan . This sauce is a concentrate of Umami made from shoyu soy sauce, mirin and sugar.

Yakitori 焼き鳥 are Japanese skewers made of small pieces of chicken cooked on the grill or fire over coals. These skewers are topped with a delicious and tasty soy sauce. It is also possible to simply season them with salt.…

Make a delicious nori seaweed tsukudani for an appetizer or as a side dish with Japanese white rice.

Edamame recipe: Discover how to cook edamame quickly with this recipe. Healthy and tasty, they will delight your taste buds!

To make your Japanese vinegar rice for sushi called sumeshi, it is important that it is prepared to perfection. Here is our recipe!