Here is a new recipe for a matcha green tea cake with white chocolate and almond powder. We had already made a first recipe of green tea cake very soft and this new version has less eggs and no fresh cream!
It’s a more gourmet recipe and more nuanced in taste, the white chocolate and almond powder blend very well with the matcha green tea.
Recipe green tea matcha white chocolate cake
New matcha green tea cake recipe with white chocolate and almond powder. Easy, delicious and quick to make!
Ingredients
- 3 eggs
- 120 g sugar
- 150 g white flour
- 70 g almond powder
- 70 g white chocolate chips
- 180 gr melted butter
- 1/2 packet of baking powder
- 7 à 10 g matcha green tea powder + a little hot water to dilute it
Instructions
- Preheat your oven to 180 degrees. Butter your cake tin.
- In a large bowl, crack your eggs and whisk them lightly. Then with your electric mixer, whisk the egg and sugar mixture.
- A tip, add your sugar little by little and mix for a good 5 minutes. The mixture will become lighter and lighter.
- Then gradually add the flour, baking powder and almond powder by sifting them together over the egg-sugar mixture. Mix with a marysee, mixing gently from the inside to the outside.
- Add the melted butter and mix.
- Add your green tea by diluting it a little with hot water, you get a thick paste. Here we use Korean matcha.
- Finally add your white chocolate chips, and bake for 40 minutes in your oven.
Tips and advice:
- It can be eaten hot or cold.
- It goes naturally well with green tea!
- You can add whipped cream and/or almond powder anko.
- You can also make a muffin version.
Discover other delicious white chocolate and matcha desserts in our selection of recipes, including matcha and white chocolate cookies and Japanese matcha white chocolates.
As an accompaniment I suggest a small strawberry salad: cut the strawberries into small cubes, sprinkle with sugar, add chopped fresh mint sprinkle a little lemon juice and mix well. Let marinate in the fridge for at least 30 minutes.
