The ajinori, a Japanese ingredient that is consumed daily. Try it, you won’t be able to do without it!
Japanese ingredients
If you want to cook Japanese food at home, you need to know the ingredients to know how to use them and transpose them into your own recipes. We will therefore present here the Japanese ingredients, many of which form the basis of Japanese cuisine.
Bull Dog Sauce, a sauce that goes hand in hand with Tonkatsu
Here is an essential sauce for Tonkatsu, it is the Bull Dog sauce. It is tangy, spicy, sweet and full-bodied at the same time.
Shiso, a food plant very present in Japanese cuisine
Shiso is a food plant very cultivated in Asia and very used in Japanese cuisine. It is a delicious plant.
Udon, round and thick Japanese noodles
Udon is a typical Japanese noodle and very popular. Thick, delicious and soft, discover these noodles!
Ponzu sauce
Ponzu sauce is a condiment based on Japanese citrus fruits which is essential in Japanese cuisine. It is used to spice up dishes.
Beni shoga, red pickled ginger
Beni shoga is pickled red ginger which is present in many Japanese dishes. This one allows to raise the dishes, a delight!
Panko, Japanese breadcrumbs
Panko is a very light Japanese breadcrumb, essential in Japanese cooking, less fatty than the French one, discover this product.
Cherry sakura leaves
It’s springtime in Japan, you’ll find sakura mochi surrounded by a cherry leaf, and it eats well!
Kewpie, Japanese mayonnaise
The most popular mayonnaise in Japan is the Kewpie brand. Discover its taste and its use in Japanese cuisine.
Negi, Japanese spring onion
The negi is an aromatic plant very used in the Japanese kitchen to flavor all types of dishes, vegetables, meats, soba ..
