Japanese meat dishes

Discover the Japanese meat dishes, you will be surprised there are many and are delicious!

Karaage, light fried fritter

After tonkatsu, we present you another fried dish, karaage. A popular dish in Japanese cuisine.

Tonkatsu, fried pork

Tonkatsu is a very popular fried dish in Japan. A tonkatsu is a Japanese dish mainly composed of a thickly breaded fried pork.

Ramen, noodle soup

Ramen is a very popular dish in Japan that is eaten much more than sushi! It is a comfort food and a must in Japan.

Korokke, Japanese croquette

The korokke is a very popular snack, as well as the onigiri in Japan. Crunchy and light it is a delicious and greedy snack!

Kare raisu, Japanese curry dish

One of the most popular dishes in Japan but little known in France, Kare raisu (curry rice) is widely consumed than sushi, presentation.

Onigirazu, the Japanese maki sandwich

Onigirazu is a “sandwich” derived from onigiri. Inside is a lot of ingredients held together by a sheet of nori